Ethiopia The land of π΄Origin
Why is Ethiopia the land of origins?
Ethiopia is known as βthe land of origins,β where many important archeological and paleontological milestones have been uncovered.
Kaffa, Kaldi coffee
Why is Ethiopian coffee different?
They typically have a light to medium body, higher acidity, and complex flavor notes. Most of the coffees from Ethiopia are naturally processed, which means that they are dried with the cherry fruit still attached to the coffee bean. This style of processing gives the coffee fruity or winey tones and bright acidity.
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Why we say Ethiopia is rich in wild life?
Thanks to its rich and varied topography and climate, Ethiopia is the home of a great number of wild animals and plants typical of different altitudes and climates. Located within the tropics, the physical conditions and variations in altitude have resulted in great range of terrain, climate, soil, flora and fauna.
